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售價:1425  |
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| 搜尋參考資料: 1. www.fishworld-tw.com/books/new_page4a_15.htm Progress of Shrimp and Prawn Aquaculture in the World(英文版) NT$ 1,500元 . 作者: I Chiu Laio(廖一久), Nai-Hsien Chao and Eduardo M. Lean ñ o www.kingstone.com.tw/book/book_page.asp?kmcode=2020120056631 Progress of Shrimp and Prawn Aquaculture in the World,作者:I Chiu Liao，Nai-Hsien Chao an,出版社:海洋大學,ISBN:9789860476569 www.marevent.com/ASA12australie/Aquaculture in the States of... · PDF-bestand AQUACULTURE IN AUSTRALIA ... Edible Oysters and Prawns. The aquaculture industry is largely based in ... aquaculture industry hence World Aquaculture 2014 … https://en.wikipedia.org/wiki/Shrimp_aquaculture Marine shrimp farming is an aquaculture business for the cultivation ... Global aquaculture of shrimp and prawn species in ... Shrimps and Prawns of the World ... library.enaca.org/Shrimp/Case/Thematic/FinalFeed.pdf · PDF-bestand FEED MANAGEMENT PRACTICES IN SHRIMP AQUACULTURE ... designed to assist in the development of Sustainable Shrimp Aquaculture. World ... prawn diets. Aquaculture… |
google找一下有些人再熱烈討論Progress of Shrimp and Prawn Aquaculture in the World.要到處比價;尋找低價及可靠的網購地方!整理資訊大致有分享文、開箱文、試用文、評鑑文、推薦文、是否便宜、優缺點等資訊.走過路過,千萬不要錯過！請參閱詳細商品資訊Progress of Shrimp and Prawn Aquaculture in the WorldProgress of Shrimp and Prawn Aquaculture in the World 等好久終於開賣了超讚的啦！ |
詳細資料ISBN：9789860476569 叢書系列：教育學習 規格：精裝 / 445頁 / 19 X 26 CM / 普通級/ 單色印刷 / 初版 出版地：台灣 內容簡介 這本專書主要邀請國內外專家學者以涵蓋養蝦技術以及人文歷史，可讀性較高的內容為宗旨，包括：地區性養蝦研究的全盤介紹有10篇、蝦類營養研究1篇、蝦病研究4篇、蝦類養殖之經營及營收1篇，以及淡水蝦養殖和蝦類養殖之綜合型簡述各1篇，共為18篇，並附上重要蝦種之正、側面圖以及養殖之草蝦和天然草蝦之體色比較，以及背部有一條紅色帶的草蝦，另外，附上會令人唾嚥的蝦料理相片多頁。 THIS IS A BOOK CONTAINING MONOGRAPHS TO INTRODUCE THE PROGRESSIVE BREAKTHROUGHS OF SHRIMP AND PRAWN AQUACULTURE TECHNOLOGY WITH LOOK AT THE PIONEERING ACHIEVEMENTS AND HISTORIC EVENTS. INCLUDED ARE TEN OVERALL CHAPTERS OF REGIONAL INTRODUCTION TO DESCRIBE PRAWN FARMING RESEARCH, ONE CHAPTER ABOUT NUTRITIONAL REQUIREMENT OF PRAWNS, FOUR CHAPTERS ON DISEASES, ONE CHAPTER ABOUT OPERATION, MANAGEMENT AND BUSINESS OF PRAWN FARMING, ONE CHAPTER ABOUT FRESHWATER PRAWNS AND FINALLY A CHAPTER TO SUMMARIZE FIVE DECADES OF PRAWN AQUACULTURE RESEARCH AND DEVELOPMENT IN TAIWAN. IN ADDITION, THERE ARE APPENDIXES TO INCLUDE PHOTOS OF DORSAL AND LATERAL VIEWS OF IMPORTANT PRAWNS, APPEARANCE OF WILD AND POND-CULTURED GRASS PRAWN. PHOTOS OF MANY GOURMET CUISINES OF PRAWN DISHES ARE COLLECTED TO ENTERTAIN OUR READERS. |
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